A corner gathering spot serving Modern American, German favorites with a global flair.

Set in an inviting mid-century modern inn, you’ll find a creative blend of talent from a husband and wife team Eugen & Lenor Bingham.

Serving Weekend brunch and dinner nightly, we feature a wide variety of all natural meat, vegan, gluten free and vegetarian options. We feature an onsite Organic garden where we harvest from early spring till late winter.

If you have an upcoming wedding, cocktail party, luncheon, breakfast etc., we would love to host your event. Please contact us through our contact tab on the left of the page, and let us give you a quote. We cater both on premises and off site.

Check out some reviews: TripAdvisor's 5 Star rating, The Oregonian or our newest Thrillist sausage review!