The Dinner menu is categorized based on items that can be prepared based on your dietary restriction. You will need to be specific when you place your order. 

Please note that some items may not be available, we are limiting our product supplies as well as our exposure.

Gluten-Free Crepes with a plum cream Fraiche

Caesar Salad (GF)- with croutons and Caesar dressing $10/$11

Kale Salad- (GF/V) with toasted, pumpkin seeds, dried cranberries, goat cheese, balsamic olive oil $10

Hummus/Baba Ghanoush (V) plate with olives, carrots & house-baked pita bread $10

Cured meat & Cheese plate, pumpernickel, pickled root vegetables $14

Black Bean Chili- (GF/V) with corn, peppers, served with corn tortilla chips $8

Veggie Tempura- (GF/V) with served with a soy-ginger sauce $10

Herbed crepes (GF) filled with mushrooms, spinach, ricotta and served with
a plum crème Fraiche $10

Curried Tofu Burger (Reg or GF) -carrots, leeks, kale, brown rice served with lettuce, tomato & curry mayonnaise $12/$14

Turkey Burger– (Reg or GF) hormone-free with melted swiss, red pepper mayonnaise, French Fries or Coleslaw $13/$15

Grass-Fed Ground Beef- (Reg or GF) served with bacon, swiss cheese, and horseradish aioli, French Fries or Coleslaw $13/15

Beef Burger

Sautéed Spätzle- with house-cured speck, sautéed onions, and melted Swiss cheese $10

House Made smoked sausages served with Sauerkraut or Red Cabbage

Hungarian Sausages with red cabbage or sauerkraut

Turkey- (GF) ground hormone-free turkey, roasted apples, sage, egg whites $8

Hungarian-ground all-natural pork, Grass-fed beef, paprika, cayenne, parsley, beer $8

Curried, Tofu, black bean sausage (GF/V) -carrot, leeks, brown rice, curry, tofu, black $8

Entree/Substitute Potato Gnocchi for Pasta to make item GF
Tofu Vegetable Sautee-with mushrooms, kale, carrots, cauliflower, cumin, chili and lemon with peanut sauce $14

Vegan & Gluten Free Potato Gnocchi- mushrooms, caramelized onions in a white wine tomato sauce $17

“Carbonara”- house cured pancetta in a cream & parmesan sauce with on Linguini or Gnocchi $17

Funghi- Portobello mushrooms, caramelized red onions, goat cheese, white wine on Linguini or Gnocchi $17

Turkey sausage -with a spicy tomato sauce served on Penne or Gnocchi $18

Nut-Free Pesto– served with grilled chicken, sautéed red peppers, in a
pesto cream sauce on Linguini or Gnocchi $18

House Made Smoked Sausages

Two House-made Hungarian/ GF Turkey Sausages V/GF Curried Tofu- with sauerkraut or braised red cabbage, and horseradish mashed potatoes $18

Saffron-Soppressata risotto-with prosciutto, soppressata, grilled tomatoes, kale, parmesan and herbs $18 House

Cured and Smoked Salmon– Served in a lemon cream sauce with capers, tomatoes, Linguini or Gnocchi $19

Pork Wiener Schnitzel (Reg or GF)- served with horseradish mashed potatoes & vegetable $19

Beef Rouladen– Pounded Beef Top Round stuffed with bacon, pickle, and carrot, braised in a red wine demi-glaze, served with sautéed Spatzle/Gnocchi and Bavarian red cabbage $22

Grilled New York Steak- sliced and served with a coarse grain mustard demi-glaze, horseradish mashed potatoes, veg $22