The Dinner menu is categorized based on items that can be prepared based on your dietary restriction. You will need to be specific when you place your order.

The Menu can be ordered off of from 11 am till 9 pm!  

To Place an Order please text us at 503-341-1381

I have been brewing my own ginger beer for years now, just now you can purchase it by the (slightly less) 2-liter bottle, the cost is $10…It is house fermented so I will be including an instruction video on how
to burp it. It is a live culture and non-alcoholic!


Herbed crepes (GF) filled with mushrooms, spinach, ricotta and served with
a plum crème Fraiche

Appetizers
Caesar Salad (GF)- with croutons and Caesar dressing $10/GF$11

Kale Salad- (GF/V) with toasted, pumpkin seeds, dried cranberries, goat cheese, balsamic olive oil $10

Hummus/Baba Ghanoush (V) plate with olives, carrots & house-baked pita bread $10

Cured Prosciutto and Soppressata plate with pickled root vegetables and house-baked pumpernickel

Black Bean Chili- (GF/V) with corn, peppers, served with corn tortilla chips $8

Gluten-Free Tempura served with a soy-ginger sauce

Veggie Tempura- (GF/V) with served with a soy-ginger sauce $10

Herbed crepes (GF) filled with mushrooms, spinach, ricotta and served with
a plum crème Fraiche $10

Curried Tofu Burger (Reg or GF) -carrots, leeks, kale, brown rice served with lettuce, tomato & curry mayonnaise $12/$14

Turkey Burger– (Reg or GF) hormone-free with melted swiss, red pepper mayonnaise, French Fries or Coleslaw $13/$15

Grass-Fed Ground Beef- (Reg or GF) served with bacon, swiss cheese, and horseradish aioli, French Fries or Coleslaw $13/15

Beef Burger

Sautéed Spätzle- with house-cured speck, sautéed onions, and melted Swiss cheese $10

House Made smoked sausages served with Sauerkraut or Red Cabbage $8

Hungarian Sausages with red cabbage or sauerkraut


Turkey- (GF) ground hormone-free turkey, roasted apples, sage, egg whites $8

Hungarian-ground all-natural pork, Grass-fed beef, paprika, cayenne, parsley, beer $8

Curried Vegetable, Black Bean Sausage

Curried, Tofu, black bean sausage (GF/V) -carrot, leeks, brown rice, curry, tofu, black $8

Entree/Substitute Potato Gnocchi for Pasta to make item GF
Tofu Vegetable Sautee-with mushrooms, kale, carrots, cauliflower, cumin, chili and lemon with peanut sauce $14

Vegan & Gluten-Free Potato Gnocchi- mushrooms, caramelized onions in a white wine tomato sauce $17

“Carbonara”- house-cured pancetta in a cream & parmesan sauce with on Linguini or Gnocchi $17

Funghi- Portobello mushrooms, caramelized red onions, goat cheese, white wine on Linguini or Gnocchi $17

Pizza with Prosciutto, sausage and mozzarella

JUST IN!!! We just started making our own pizza, They can be ordered as seen below, For a Gluten-Free Caulifower crust add $2, 10″ in size.

  1. 12″ Margherita (Tomato sauce, Mozzarella) $16
  2. 12″ Vegetarian (olives, mushrooms, red peppers, Mozzarella) $19
  3. 12″ Meat ( Prosciutto & sausage, mozzarella) $22

Turkey sausage -with a spicy tomato sauce served on Penne or Gnocchi $18

Nut-Free Pesto– served with grilled chicken, sautéed red peppers, in a
pesto cream sauce on Linguini or Gnocchi $18

Two House-made Hungarian/ GF Turkey Sausages V/GF Curried Tofu- with sauerkraut or braised red cabbage, and horseradish mashed potatoes $18

Saffron-Soppressata risotto-with prosciutto, soppressata, grilled tomatoes, kale, parmesan and herbs $18 House

Cured and Smoked Salmon– Served in a lemon cream sauce with capers, tomatoes, Linguini or Gnocchi $19

Pork Wiener Schnitzel (Reg or GF)- served with horseradish mashed potatoes & vegetable $19

Beef Rouladen– Pounded Beef Top Round stuffed with bacon, pickle, and carrot, braised in a red wine demi-glaze, served with sautéed Spatzle/Gnocchi and Bavarian red cabbage $22

Grilled New York Steak- sliced and served with a coarse grain mustard demi-glaze, horseradish mashed potatoes, veg $22